{"id":742,"date":"2023-02-06T11:14:28","date_gmt":"2023-02-06T10:14:28","guid":{"rendered":"http:\/\/pardelawines.us\/?page_id=742"},"modified":"2025-08-28T09:50:28","modified_gmt":"2025-08-28T07:50:28","slug":"about-us","status":"publish","type":"page","link":"https:\/\/pardelawines.us\/index.php\/about-us\/","title":{"rendered":"about-us"},"content":{"rendered":"\t\t
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About Us<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our beginnings :<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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After having created the same structure to distribute its wines in France and Spain, Francois <\/span>Lurton decided to create<\/span> Pardela Wines<\/span> USA<\/span> in 202<\/span>0<\/span>.<\/span> Grape Grower,<\/span> W<\/span>inemaker,<\/span> and<\/span> Pioneer<\/span>, <\/span>Francois<\/span> had the project<\/span> to offer his<\/span> own<\/span> wines to share his knowledge and passion with a<\/span> unique <\/span>understanding<\/span> of his distribution<\/span> around the country.<\/span> Aware of the importance of a permanent <\/span>presence, he quickly formed a local team composed of import and distribution specialists to <\/span>develop the dis<\/span>tribution network<\/span> in<\/span> the U<\/span>S.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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our mission<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our<\/span> mission is to<\/span> develop<\/span> a<\/span> network of <\/span>meaningful<\/span> and collaborative <\/span>partnerships across the US <\/span>to<\/span> expand <\/span>the<\/span> culture,<\/span> exposure<\/span> and availability <\/span>of our<\/span> Lurton family owned, sustainable,<\/span> & <\/span>organic<\/span> wines<\/span>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Today :<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pardela<\/span> Wines<\/span> USA<\/span> has grown exponentially over the pas<\/span>t few<\/span> years,<\/span> and today, we share our <\/span>dist<\/span>inctive and diverse portfolio of wines with 22 US markets and growing.<\/span><\/p>

Built on the same foundation upon which the company was founded, our mission remains the <\/span>same<\/span> \u2013<\/span> to<\/span> select and offer wines from the Domaines Francois Lurton with the best<\/span> value,<\/span> service, <\/span>support and education expected by the<\/span> U.S Market<\/span>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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our portfolio<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As we are a “family” owned enterprise, we have the privilege to represent<\/span> unique vineyards <\/span>owned<\/span> by Fr<\/span>ancois Lurton<\/span> from<\/span> 3 different countries.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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In South<\/span>–<\/span>West of France, our<\/span> Domaine Les Fum\u00e9es Blanches<\/a><\/span> today<\/span> represent<\/span> the torchlight of the <\/span>appellation with the production of a unique Sauvignon Blanc for which Francois Lurton is<\/span>
worldwide recognized as an ex<\/span>pert of this grape variety.<\/span><\/p>

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The<\/span> Mas Janeil<\/span><\/a> in South<\/span>–<\/span>East of France.<\/span> 35<\/span> hectares of vines, planted on a wide variety of soils<\/span>
with different sun exposure, produce perfect grapes, which are meticulously vinified on site. The<\/span>
aim is to reveal the purity of<\/span> the windswept terroirs, while respecting the vines as much as<\/span>
possible by using sustainable agricultural methods, as well as winemaking techniques that<\/span> are<\/span>
as natural as possible.<\/span><\/p>

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Nizas<\/a> was established in 1998. 38 hectares of vines are planted over 3 appellations, AOP Languedoc-P\u00e9zenas, AOP Languedoc and IGP Pays d\u2019Oc. Syrah, Grenache, Carignan and Mourv\u00e8dre are the main 4 red varieties grown, while Roussane, Viognier and Sauvignon Blanc represent most of the white varieties. Domaine de Nizas has been certified as a sustainable vineyard since 2007. The vines are worked manually and precisely for pruning, bud removal, lifting the wires, and if required, removing excess grapes. The winery maintains a long-term view, conserving the soils by using plowing and grass rather than herbicides.
Since 2018, Francois Lurton has taken over the winegrowing and winemaking, with one goal in mind, to express the true potential of the exceptional terroir of P\u00e9zenas, the ideal place to produce quality wines, with extraordinary depth.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Our Spanish winery<\/span> Hermanos Lurton<\/span><\/a> in<\/span> DO<\/span> Toro and<\/span> DO<\/span> Rueda<\/span> where winegrow<\/span>ing has gone on<\/span>
in the region for centuries: the Catholic Monarchs were producing well<\/span>–<\/span>reputed wines here as<\/span>
early as the 15<\/span>th<\/span> century. In these large terroirs with a strong identity, intersected by the <\/span>Duero River, the vines grow in poor, deep, sandy and<\/span> gravelly soil, known as “canto rodado”.<\/span><\/p>

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And finally, our<\/span> Bodega Piedra Negra<\/span> <\/a>in Argentina. This unique winery is located in the Uco Valley<\/span>
–<\/span> 80 km south of the city of Mendoza<\/span> –<\/span> and runs alongside the legendary route 40. It was not by<\/span>
chance that we chose this southern valley. Scaling the foothills of the Cordillera, we were looking<\/span>
for cool, poor soil, and extreme conditions, which have proved to be excellent for wine<\/span>
production.<\/span> Thanks to the microclimate of this high<\/span>–<\/span>altitude desert, with very well<\/span>–<\/span>drained,<\/span>
relatively infertile, alluvial gravel soil, the wines of the Uco Valley, and especially those of<\/span>
Chacayes, have a unique personality, which combines freshness and concentrati<\/span>on.<\/span> Pioneer<\/span> in<\/span>
the region, we propose the wines that allowed<\/span>, in 2016,<\/span> the creation of the official Geographical<\/span>
Appellation \u201cLos Chacayes\u201d.<\/span><\/p>

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Sorgin<\/a> is a Premium Distilled Gin made with carefully selected aromatic plants and citrus fruit. Based on an original recipe, Sorgin was inspired by Fran\u00e7ois Lurton\u2019s particular attraction to one grape variety, Sauvignon Blanc, in order to create a fruity, delicate Distilled Gin. This distilled gin is a bridge between wine and spirits. Sorgin (witch in Basque) refers to Sabine\u2019s French Southwest origin and to the conviviality, embodied by Basque celebrations.<\/p>

\u00a0 Sorgin is unique with its grape base (wine eau de vie) and its natural Sauvignon Blanc aromas, which are blended with Juniper and 6 various botanicals: citrus zest (pink grapefruit, lemon & lime), violet, broom, and blackcurrant buds. A fruity yet delicate gin.<\/p>

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After more than 20 years working the Gascony terroirs, R\u00e9capet Armagnac<\/a> has been the result of a long quest for excellence, seeking the perfect balance between wine, wood, and time. In 2021, the launch of R\u00e9capet is associated with the acquisition of the Domaine de Targuerie, located in the Bas-Armagnac appellation heart. Our 15 hectares of organic vineyards allow us to produce organic certified Armagnacs, respectful of nature, those who farm it, and consumers !<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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our team : <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Kim Weirich\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Executive AssistanT<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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- Austin TX - <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(512) 947-2190<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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kim.weirich@pardelawines.com<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kimberly Weirich is the Executive Assistant at Pardela Wines & Spirits USA, bringing over 20 years of expertise in executive operations, hospitality, and administration. Previously Assistant General Manager at Becker Vineyards, she played a key role in shaping direct-to-consumer strategy, distributor management, and guest experiences. Earlier, she owned and operated a medical billing and consulting firm for more than two decades, gaining deep experience in business and financial management. <\/span><\/p>

A proud Texan and graduate of Southwest Texas State University, Kim now calls Johnson City home, where life on her ranch fuels her passion for community, hospitality, and sharing great wine with friends and family<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Don morse<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DIRECTOR OF SALES us<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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- Austin TX - <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(254) 421-9005<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DON.morse@pardelawines.com<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With more than 24 years of experience and success in the wine industry, Don brings a wealth of knowledge and executive prowess from every corner of the 3-tier system to Pardela USA. Based in Texas, Don believes in a healthy work and family life balance; he is a proud father of 2 and enjoys traveling with family in his off time. He has a passion for wine, grilling, and writing music.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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adrien granel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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US Brand Ambassador <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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- New york ny - <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(202) 993-8027<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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adrien.granel@pardelawines.com<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tLinkedin<\/span>\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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French<\/span> native<\/span> and after<\/span> several experiences in Bordeaux<\/span> and training at Francois Lurton\u2019s <\/span>wineries, Adrien<\/span> moved to the US to develop the presence of wines and to do<\/span> what he enjoys <\/span>the most : the interactions with wine lovers ! <\/span><\/p>

Passionate about this sector, Adrien brings his expertise and anecdotes to the table as he <\/span>travels around the US.<\/span> Family<\/span> and friends<\/span> oriented;<\/span> Adrien is a<\/span> former rugby player in France<\/span>.<\/span><\/p>

He<\/span> cultivates a particular liking for outdoor<\/span> and board sports<\/span> (<\/span>running,<\/span> biking, tennis, surfing<\/span> & <\/span>skiing<\/span>)<\/span>. A great lover of simple<\/span> pleasures:<\/span> coffee<\/span> i<\/span>n the morning,<\/span> good<\/span> reading<\/span>, good meals with <\/span>friends & family,<\/span> always<\/span> with<\/span> wines that tell stories and are d<\/span>esigned to be shared.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\tCe message d\u2019erreur n\u2019est visible que pour les administrateurs de WordPress<\/span>
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Erreur\u00a0: aucun flux avec l\u2019ID 1 n\u2019a \u00e9t\u00e9 trouv\u00e9.<\/strong>\n\t\t\t

Veuillez aller sur la page de r\u00e9glages d\u2018Instagram Feed pour connecter votre compte.<\/p>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

About Us Our beginnings : After having created the same structure to distribute its wines in France and Spain, Francois Lurton decided to create Pardela Wines USA in 2020. Grape Grower, Winemaker, and Pioneer, Francois had the project to offer his own wines to share his knowledge and passion with a unique understanding of his …<\/p>\n

about-us<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-742","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pardelawines.us\/index.php\/wp-json\/wp\/v2\/pages\/742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pardelawines.us\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pardelawines.us\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pardelawines.us\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pardelawines.us\/index.php\/wp-json\/wp\/v2\/comments?post=742"}],"version-history":[{"count":293,"href":"https:\/\/pardelawines.us\/index.php\/wp-json\/wp\/v2\/pages\/742\/revisions"}],"predecessor-version":[{"id":3918,"href":"https:\/\/pardelawines.us\/index.php\/wp-json\/wp\/v2\/pages\/742\/revisions\/3918"}],"wp:attachment":[{"href":"https:\/\/pardelawines.us\/index.php\/wp-json\/wp\/v2\/media?parent=742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}